H-proŽ - Product specification for pigs

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Data leaflet for H-pro^®

The salmon protein concentrate H-pro® is produced of by-products and cut-offs from farmed salmon slaughtered for human consumption. The product has undergone acid preservation and autolysis followed by heat treatment. The product contains 4-5% formic acid and approx. 0,001% antioxidant (E324).

Product specifications

Noutritional values	% of product	Variation in product
Dry matter	43	+/- 2%
Protein	30	+/- 1%
Fat/oil	5	+/- 2%
Ash	4	+/- 1%

Amino acids	% of protein	Minerals	Content per kg DM (guided average values)
Lysine	7.0	Calcium, g	14 g
Methionine	2.6	Sodium, g	10 g
Cystine	0.9	Chloride	13 g
Threonine	4.1	Phosphorus, g	15 g
Tryptophane	0.8	Potassium, g	10 g
Isoleucine	4.0	Magnesium, g	2 g
Leucine	6.6	Zinc, mg	1000 mg
Histidine	2.3	Copper, mg	100 mg
Phenylalanine	3.5	Manganese, mg	9 mg
Tyrosine	3.0	Iron, mg	700 mg
Valine	4.9
Hydroksyproline	1.2
Glutamic-acid	11.9
Serine	4.4
Alanine	5.8
Asparagine	8.4
Proline	4.8
Arginine	8.4
Glycine	8.0

Storage: It is recommended that H-pro^® is stored in a closed tank/silo. H-pro^® must be stirred in the tank four times a day for at least 15 minutes a time.

Validity: Max. 6 months after delivery provided that the tank is cleaned before filling.

Salmonella: Not detected.

Contains hydrolysed fishproteins — not allowed for ruminants.

Products:

H-Pro

H-35

Data leaflet

Fristrupvej 15 B | 9440 Aabybro | Telefon: +45 9877 0707 | Telefax: +45 9877 0766 | E-Mail: hordafor@hordafor.dk